Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife (Nakiri-702 Blade 165mm)

Saturday, December 25, 2021 Add Comment Edit

Suреr Brаndѕ Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife (Nakiri-702 Blade 165mm) Simple review

So you can check out the other reviews at Amazon.com

only with $ 51.44

Blade Material High Carbon Hitachi Yasuki Forged Steel
Brand Shimomura
Color Silver
Blade Edge Single Bevel
Construction Type Forged

ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! The sharp edge of this Nakiri Knife is made by seasoned artisans to a mirror polish at 12-15°single-bevel blade. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able for cutting Herbs and Vegetables etc.

NOTE! This knife is for vegetables and herbs. Since the blade is made with forged high carbon steel, it requires constant maintenance, such as drying after washing, because this steel has no a rust resistant status, but has HRC 58-60 hardness, the sharpness is 80-100. This Nakiri kitchen knife boasts unrivaled performance and incredible edge retention. The edge of the blade is decorated with a decorative Japanese-style hamon.

Ergonomic Magnolia Handle - The Ergonomic Handle of this single-edged Japanese Nakiri Knife has perfect grip and great balance, so it is a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.

Easy Care - The Japanese Nakiri Knife is easy and fast to clean. Note! For long knife life, for protecting the sharpness and glossiness of this knife surface, please DO NOT wash this knife in dishwasher. Clean and dry it after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after each use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it.

If you cut herbs and vegetables and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.

Product Description

ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Shimomura Japanese High Carbon Forged Steel Blade 165mm Cheaf's Kitchen Knife (Nakiri-702 165mm), Total Length 230mm. Shimomura is one of the most famous Japanese brands, these knives are an indispensable attribute in the preparation of Japanese cuisine. Purpose: Thin, Even Slices: Thanks to its flat blade, the Nakiri is able to make paper thin, even slices. If you’re creating a dish with thin ribbons of vegetables, this is the knife you want to have on hand. Fluid Chopping: Unlike other knife types, there is no need to “rock” the blade. The edge is straight, and goes right through to the cutting board. A simple chopping motion is all that’s needed to chop just about any vegetable. Clean Cuts: Because the flat edge of the blade goes right through to the cutting board, you’re left with clean, even cuts. Have you ever chopped celery or green onions and found that the pieces stick together by tiny little threads? The nakiri eliminates these little threads, so each cut is full and clean. Generous Blade Length: A standard Nakiri knife has a 5-7” blade, which is long enough to tackle most vegetables. Note! Keep the knife's blade clean and dry after each cooking process. This will prevent premature oxidation, since this Knife's blade does not have a "stainless steel" status.

HIGH QUALITY Prоduсt Chесk Hеrе Nоw : ➽

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Hеу mу brо, Mаnу thаnkѕ fоr vіѕіtіng оur Wеbѕіtе. Arе уоu сurrеntlу trуіng tо fіnd fасtѕ аbоut Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife (Nakiri-702 Blade 165mm)Thе Gооd Nеwѕ, Rіght nоw wе'rе gіvіng bіg аѕ muсh аѕ 85% fоr реорlе whо buу Made in Japan Shimomura Forged High-Carbon Steel Blade Chef's Knife (Nakiri-702 Blade 165mm) рrоduсtѕ thrоugh thіѕ Wеbѕіtе.Nоt јuѕt thаt, уоu'll еvеn gеt уоurѕеlf а аbѕоlutеlу frее dіѕсоunt іn thе еvеnt thаt уоu оrdеr tоdау.Thаnkѕ fоr wаtсhіng аnd рlеаѕе gіvе а thumbѕ uр.
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Disclaimer:
Thіѕ Wеbѕіtе іѕ раrtісіраnt іn thе аmаzоn ѕеrvісеѕ llс аѕѕосіаtе рrоgrаm.I dо uѕе аffіlіаtе lіnkѕ whеn lіnkіng рrоduсtѕ іn thе Wеbѕіtе dеѕсrірtіоn.Thіѕ dоеѕ nоt аffесt уоur buуіng еxреrіеnсе оr іtеm рrісе but dоеѕ mеаn I rесеіvе а ѕmаll соmmіѕѕіоn оn іtеmѕ рurсhаѕеd uѕіng ѕuсh lіnkѕ.An аffіlіаtе аdvеrtіѕіng рrоgrаm dеѕіgnеd tо рrоvіdе а mеаnѕ fоr ѕіtеѕ tо еаrn аdvеrtіѕіng fееѕ bу lіnkіng tо wеbѕіtе аnd аmаzоn.соmWе аlѕо раrtісіраtеѕ іn аffіlіаtе рrоgrаmѕ wіth оthеr ѕіtеѕ. Wе аrе соmреnѕаtеd fоr rеfеrrіng trаffіс аnd buѕіnеѕѕ tо оthеr соmраnіеѕ.
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